Milford Bistro Dinner Menu

HOURS from July 1st
Lunch from 12 to 2:30
Dinner from 5:30 onwards

DINNER MENU

Appetizers
Today's soup with homemade gluten-free corn bread & whipped
Fifth Town chevre (optional) $8
Caesar salad with feta cheese croutons & prosciutto $9
Black River cheddar tartlet on a bed of mixed greens $9
Seafood symphony with shrimp & halibut cheeks $10
Mains
Cherryvale organic buckwheat crepes with Black River cheese,
caramelised onions & roasted peppers, glazed carrots &
sautéed asparagus $18
Chilli & maple marinated local chicken hidden in puff pastry,
served with a chutney of multicoloured peppers $20
Beef Bourguignon, slow cooked in local red wine, served with fingerling
potatoes, carrots and sautéed asparagus $21
Today's fresh fish, flambéed snap peas, potato & leek
croquettes and roasted corn and baby tomatoes $24- 26
Today's cut of local lamb and Bistro lamb sausage, roasted beets, maple
glazed parsnips & fingerling potatoes $25-27
Desserts
Waupoos cider crème brûlée $8
Swedish Royal Court dessert $8
Duo of house made seasonal ice creams, with a maple caramel wafer $8
Chocolate delight tasting - French toffee chocolate cake, double
chocolate fudge, chocolate mousse $9

3048 County Rd 10, Milford, ON GPS 43°56'9"N 77°5'44"W T: 613 476-0004 reservations@milfordbistro.com